

Nose: Peat, citrus notes, some sweetness that reminds one of sherry finishes Palate: Sweet and peated, honeydew, smoked honey, and toasted grains Final Thoughts: Sweet and peat. This gives each expression a rich wood & marine flavor. SCORE: 3/5 Tasting Notes: Kaiyo Peated Whisky Vital Stats: 92 proof, 46 ABV, 100 per 750ml bottle Appearance: Earl grey tea, a somewhat pale yellow.
#KAIYO JAPANESE WHISKEY FULL#
Sipping through a full ounce, it really grew on me. Kaiy Whisky Cask Strength is aged in the finest Japanese Mizunara Oak barrels for the entirety of its maturation process. The entire lineup of Kaiyo Japanese Whisky is aged in Mizunara Oak casks and aged at sea. Our personal favorite! This item has been specifically selected by a member of our knowledgeable staff as offering exceptional quality, value, or both!Ī Kosher wine begins like every other, as grapes on the vine, but then is made under strict rabbinical supervision. With the costs of Japanese whisky skyrocketing, it’s refreshing to note that this stuff can be found for 60 to 70 locally (meaning: San Francisco Bay Area). Whisky Advocate 92 points 14 TOP 20 WHISKIES Mizunara oak is the modern signature of Japanese whisky, and Kaiyo- whisky enables inquisitive imbibers to savor the spice, incense, and sandalwood flavors of this rare wood for an attractive price. What more can we say? This item is only available in the United States through WHWC. Whether it's the last few bottles of a previous vintage or we've received an exceptional deal from a supplier on a discontinued wine, we'll offer it at an unbeatable closeout price! Kaiy Japanese Mizunara Oak Whisky 70.99 Kaiy The Single 7 Year Old 54.99 Kaiyo The Sheri Japanese Mizunara Oak Finish Whisky 149.99 Kaiy Cask. It over-delivers on quality, but comes in at a price well under what its level of quality would normally command. This item is among the tried-and-true, standout performers in our inventory, a staple of the WHWC selection and a customer favorite!

Uses sustainable, organic and/or biodynamic practices in the vineyard and/or winemaking process, as certified by various domestic and international organizations.
